Stores & Sites to See
Where Are The Donuts
Whatever happened to the “donut”? It was a simple, uncomplicated piece of dough, fried and then dipped in some sugar. I venture to say it was the working man’s morning pick-me-up….and then it disappeared. What replaced it were low-fat options, organic ingredients, non-fried dough, and sausage biscuits. Gone are the days of Freddie’s Doughnuts (a longtime Buffalo, New York landmark) and in its place are Krispy Kreme’s and Dunkin Donuts. The original frycake has been redone to be less fat,
2013/06/10
