It’s as though everything is on-the-go these days, so it’s only natural that pie would follow…..
In the morning, it’s quiche like Spinach and Goat Cheese and Bacon, Onion and Gruyère. And at lunchtime, it’s stuff like meat pies with BBQ pork and the S.M.O.G.(steak, mushroom, onion and gruyère). And at night… you’re not quite there yet! For now, it’s tart cherry pie, chocolate peanut butter chess and the Full Custom Custard(aka “White Trash Crème Brûlée”).
Follow them on twitter so you can have your “pie” and eat it too! I haven’t tried them yet, but as soon as I locate them, I’m on it…..
