2015 saw lots of “cool” terms and the rise of a number of food trends. The top ones included:
- “locally sourced” – if it wasn’t local or nearby apparently it was no good….
- kale – it was in almost everything you ate…for the earlier part of the year
- pomegranate – one of the super foods
- outsourced grocery shopping – we are a nation of conveniences so the idea of ordering food that could be delivered in the right portion size was awesome sauce! Yay Blue Apron!
- cauliflower – cauliflower needed a facelift in the form of steaks and what not!
- small portions – perhaps we became aware that we’re obese as a culture but small plates and tapas had a huge run!
Any guesses on what’s the hot stuff for 2016?!
